CULINARY ARTS/HOSPITALITY, TOURISM, & RECREATION
Length of Class: Year, 1 credit
Prerequisite: Culinary Arts 1-2 with a grade of C or better
Grade level: 10, 11, 12
Fee: $50.00
Considered an upper level course – must have prior training or Culinary 1-2. This class is for those students with not only an interest in cooking but the entire hospitality industry. Course topics focus on culinary arts, travel, tourism, and recreation.
Length of Class: Year, 1 credit
Prerequisite: Culinary Arts 1-2 with a grade of C or better
Grade level: 10, 11, 12
Fee: $50.00
Considered an upper level course – must have prior training or Culinary 1-2. This class is for those students with not only an interest in cooking but the entire hospitality industry. Course topics focus on culinary arts, travel, tourism, and recreation.